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Growth efforts underway to introduce new cafes from coast to coast
Dallas, TX (RestaurantNews.com) French-founded and French-owned la Madeleine is increasing franchise alternatives all through the U.S. because the model carries on the custom of serving approachable, French-cuisine quick informal eating throughout North America. The model is particularly looking for development with certified franchise candidates in 10 states: Arizona, Colorado, Florida, Kansas, North Carolina, Ohio, Pennsylvania, Tennessee, Utah and Virginia.
“We’re excited to introduce our high-quality and distinctive French fare into new cities throughout the nation by extending our franchise alternatives,” stated la Madeleine Chief Working Officer Christine Johnson. “For over 40 years, la Madeleine has been a beloved franchise idea. We eagerly look ahead to welcoming new companions who will open cafes and introduce new visitors to cherished model classics like Croque Monsieur, Quiche Florentine and, in fact, our well-known Tomato Basil Soup.”
To hitch the rising idea, potential franchise candidates should have $500,000 to $1.5 million in liquid property, relying in the marketplace chosen, to develop and fulfill the next traits:
- Ardour for la Madeleine menu gadgets and French delicacies
- Want to open and function cafes
- Multi-unit restaurant trade expertise
- Actual property information inside your market
- Stable tradition match with a robust concentrate on visitor relations and operations
“Increasing into these states permits la Madeleine to ignite a brand new ardour in entrepreneurs looking for development alternatives with a progressive and related model,” stated la Madeleine Senior Director of Franchise Improvement Mark Ramage. “As we proceed to modernize our franchise idea for the following technology and new visitors to return, our objective is to draw multi-unit franchisees with restaurant expertise who will embrace our tradition and try to ship an distinctive eating expertise.”
La Madeleine presents a variety of prototypes to accommodate completely different commerce areas. Choices embrace Conventional, Petite, Self-Contained Kiosk or Inline codecs that present versatile alternatives, together with designs perfect for nontraditional venues. Every Conventional cafe is round 3,500 to 4,500 sq. ft and employs 25-30 part-time and full-time staff. Moreover, smaller build-outs with half the dimensions and staffing necessities can be found, based mostly on the chosen actual property space. Every la Madeleine franchisee will obtain full-on help from the headquarters crew for actual property, building, advertising and marketing, operations, buying and expertise.
The French cafe was based in Dallas in 1983 and has since grown to over 90 areas throughout america and internationally, every with its personal distinctive allure. Every cafe serves approachable French delicacies made with easy, recent elements and time-honored recipes.
To be taught extra about franchising with la Madeleine, go to lamadeleine.com/franchise.
About la Madeleine
French-founded and French-owned since 1983, la Madeleine serves approachable French delicacies made with easy, recent elements and time-honored recipes. The cafe’s menu of all-day breakfast, soups, salads, sandwiches, pastas and entrees, together with a standard French bakery show that includes recent bread and French patisserie, celebrates the standard flavors and tradition of France. Owned by Rennes, France-based Groupe Le Duff, based by Louis Le Duff in 1976, la Madeleine operates greater than 86 company and franchise areas in 9 states. Full menu, catering and la Madeleine On-line French Market data is offered at lamadeleine.com and on Facebook, Instagram and X/Twitter. Study extra about la Madeleine’s franchise alternatives at lamadeleine.com/franchise.
Media Contact:
Rachel Tabacnic
rachel@spmcommunications.com
817-329-3257
