These Are the James Beard Basis Restaurant and Chef Award Winners, 2024

These Are the James Beard Basis Restaurant and Chef Award Winners, 2024

A DC chef who revitalized a 40-year-old hang-out by reimagining the Japanese consolation meals that she grew up on.

A Senegal-born chef highlighting the culinary traditions of West Africa by high quality eating in New Orleans.

A metropolis with a inhabitants simply barely exceeding 68,000 welcoming a newfound nationwide highlight for its baking prowess.

First-generation cooks, small towns typically ignored by mainstream awards, and foodways lengthy underrepresented in America headlined this 12 months’s James Beard Awards, which passed off at Chicago’s Lyric Opera.

“My solely hope as I stand right here immediately is that we will proceed to do the proper factor,” mentioned chef Gregory Gourdet as he accepted the James Beard Award for Finest Chef: Northwest & Pacific for his dazzling Haitian restaurant Kann in Portland, Oregon. “We are able to proceed to see variety and inclusion and female-led groups as issues which might be extraordinarily efficient. These will not be catchwords. They’re methods that work.”

Dakar Nola, a Senegalese tasting menu restaurant in New Orleans, received the title of finest new restaurant—probably the most coveted award of the night time—beating out stiff competitors from eating places together with Barbs-B-Q, a rising barbecue star in Lockhart, Texas, and Oro by Nixta, a Minneapolis restaurant placing a highlight on heirloom corn. Dakar Nola was amongst Bon Appétit’s Best New Restaurants of 2023.

Dakar Nola’s chef-owner Serigne Mbaye took the stage and embraced Gourdet—who was presenting—and famous that early in his profession, whereas working in a few of America’s prime French kitchens, he was guided by a central perception: “I at all times knew that Africa has one thing to say. That stored me going.”

Bon Appétit’s Finest New Eating places of 2023 have been well-represented throughout the board: Valerie Chang of Miami’s Maty’s was acknowledged as this 12 months’s finest Southern chef, and Lord Maynard Llera of Los Angeles Filipino restaurant Kuya Lord received for California.

The muse has spent the final a number of years present process change after dealing with requires transparency and elevated variety amongst its inner ranks and among the many pool of award winners. An inner audit that the group undertook after canceling the awards in 2020 and 2021 really helpful, amongst different measures, a new vetting and disciplinary process.

In 2023, some cooks who have been subsequently disqualified from competition on these grounds mentioned that the proceedings lacked transparency and left little room for his or her protection. This 12 months’s awards have been surrounded by significantly much less drama, and the muse returned to Chicago with typical fanfare and a sold-out occasion.

Amongst regionally acknowledged finest chef classes, David Strandridge of The Shipwright’s Daughter received for the Northeast, the place he is innovating on New England seafood in Mystic, Connecticut; Charlie Mitchell of Brooklyn’s 20-seat high quality eating restaurant Clover Hill took house the Finest Chef: New York State award; and for the Midwest, Christina Nguyen of the Vietnamese avenue food-inspired restaurant Hai Hai in Minneapolis.

Michael Rafidi of DC, who was awarded Excellent Chef, paid homage to his Palestinian household and neighborhood in a succinct speech: “This award is devoted to Palestine and all of the Palestinian individuals right here and everywhere in the world.”

Different highly effective moments included Masako Morishita’s recognition as Rising Chef. Along with her personal consolation meals aptitude, she put Perry’s, a 40-year-old Washington sushi spot, on the nationwide map. Morishita took the stage with disbelief. “That is the delicacies that Japanese mothers have been cooking with love for hundreds of years for his or her households,” Morishita mentioned. “And I actually hope that I’m making all of the Japanese mothers proud. With all of the immigrant girls, I did it, I can do it, so all people can do it.”

Learn on for this 12 months’s James Beard Basis Restaurant and Chef Award winners.

Disclosure: Bon Appétit editor in chief Jamila Robinson is emeritus chair of the journalism awards committee, and affiliate director of eating & meals tradition Pervaiz Shallwani is on the published media awards committee.

Finest New Restaurant

  • Dakar NOLA, New Orleans, LA

Rising Chef

  • Masako Morishita, Perry’s, Washington, DC

Excellent Hospitality

  • Lula Cafe, Chicago, IL

Excellent Wine and Beverage Program

  • Lula Drake Wine Parlour, Columbia, SC

Excellent Bar

  • Jewel of the South, New Orleans, LA

Excellent Pastry Chef or Baker

  • Atsuko Fujimoto, Norimoto Bakery, Portland, ME

Excellent Bakery

  • ZU Bakery, Portland, ME

Excellent Restaurateur

  • Erika Whitaker and Kelly Whitaker, ID EST (The Wolf’s Tailor, BRUTØ, Basta, and others), Boulder, CO

Finest Chef: Nice Lakes

  • Hajime Sato, Sozai, Clawson, MI

Finest Chef: Mid-Atlantic

  • Harley Peet, Bas Rouge, Easton, MD

Finest Chef: Midwest

  • Christina Nguyen, Hai Hai, Minneapolis, MN

Finest Chef: Mountains

  • Matt Vawter, Rootstalk, Breckenridge, CO

Finest Chef: New York State

  • Charlie Mitchell, Clover Hill, Brooklyn, NY

Finest Chef: Northeast

  • David Standridge, The Shipwright’s Daughter, Mystic, CT

Finest Chef: Northwest & Pacific

  • Gregory Gourdet, Kann, Portland, OR

Finest Chef: Southeast

  • Paul Smith, 1010 Bridge, Charleston, WV

Finest Chef: South

  • Valerie Chang, Maty’s, Miami, FL

Finest Chef: Southwest

  • Rene Andrade, Bacanora, Phoenix, AZ

Finest Chef: Texas

  • Ana Liz Pulido, Ana Liz Taqueria, Mission, TX

Finest Chef: California

  • Lord Maynard Llera, Kuya Lord, Los Angeles, CA

Excellent Restaurant

  • Langbaan, Portland, OR

Excellent Chef

  • Michael Rafidi, Albi, Washington, DC

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