California Restaurant Basis to Help California’s Restaurant Group With Annual Resilience Fund

California Restaurant Basis to Help California’s Restaurant Group With Annual Resilience Fund

California Restaurant Foundation to Aid California's Restaurant Community With Annual Resilience Fund

SoCalGas, SDG&E and The PG&E Company Basis Return to Strengthen California’s Small Enterprise Homeowners

California Restaurant Foundation to Aid California's Restaurant Community With Annual Resilience FundSacramento, CA  (  The California Restaurant Foundation (CRF), a nonprofit targeted on investing in and empowering California eating places and their workforce, has proudly partnered with California’s power firms to launch the fourth consecutive Restaurants Care® Resilience Fund. Due to the generosity of SoCalGas, The PG&E Corporation Foundation (PG&E Basis) and San Diego Gas and Electric (SDG&E), CRF will award $5,000 grants to 278 unbiased enterprise homeowners throughout California. For the primary time, business caterers are eligible to use, along with unbiased restaurant homeowners.

“Our choice to open functions to business caterers got here after listening to numerous tales from catering companies asking for assist, as they too are an important a part of any native meals scene,” mentioned Alycia Harshfield, Government Director of CRF. “The inspiration, together with our beneficiant companions, proudly proceed our Resilience Fund efforts yr after yr to make sure California’s unbiased restauranteurs and meals enterprise homeowners stay an integral a part of our state’s vibrant eating group and financial system for many years to return.”

Resilience Fund recipients can use the monetary help to assist very important enterprise wants, together with kitchen gear upgrades, expertise enhancements, unexpected hardships and worker coaching packages and retention bonuses. By investing in these vital areas, restaurant homeowners and caterers can improve operational effectivity, enhance service high quality and foster a extra expert workforce. The Resilience Fund is thoughtfully designed not solely to supply quick reduction, but additionally to make sure the long-term resilience and sustainability of California’s restaurant group.

Resilience Fund functions shall be open from June 15 to June 30, 2024, and could be discovered at Grants shall be obtainable to all California-based restaurant homeowners and business caterers throughout the utility firms’ service areas, offered they function fewer than 5 models and generate lower than $3 million in annual income. Precedence consideration shall be given to eating places that haven’t acquired a grant beforehand.

“I heard about this grant on the radio and determined to use. I’m grateful that I did, as our unbiased restaurant was chosen,” mentioned Gina Lee, CEO of Jin Sushi in Downey which acquired a SoCalGas-funded grant in 2023. “Due to this grant, we have been capable of reward our devoted workers with well-deserved bonuses. This significant assist alleviated among the burdens we have been going through and allowed us to precise our heartfelt gratitude to our workforce.”

Based in 2021 in response to the challenges restaurant homeowners encountered resulting from COVID-19 and its aftermath, the Resilience Fund has distributed practically $6 million in grants since its inception. So far, greater than 1,325 grants have been awarded to unbiased eating places all through California, with 66 p.c given to women-owned companies and 77 p.c to companies owned by folks of colour.

The Resilience Fund is at present accepting extra assist from companies, foundations and people who need to spend money on California’s restaurant group. Donations of all sizes are accepted and celebrated at For extra details about the California Restaurant Basis, Eating places Care or the Resilience Fund, please go to

In regards to the California Restaurant Basis (CRF)

California is dwelling to greater than 90,000 consuming and consuming locations that ring up greater than $72 billion in gross sales and make use of greater than 1.6 million staff, making eating places an indeniable driving drive within the state’s financial system. The California Restaurant Basis is a non-profit that empowers and invests in California’s restaurant workforce. Based in 1981, CRF helps the restaurant group via reduction grants for restaurant staff going through a hardship, job and life abilities coaching for 14,000 highschool college students every year, and scholarships. For extra data go to

Media Contact:
Kelly Itatani

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