The Boss is Again in 2024! The Boss Hog Breaks all of the Guidelines at Soulman’s Bar-B-Que

The Boss is Again in 2024! The Boss Hog Breaks all of the Guidelines at Soulman’s Bar-B-Que

The Boss is Back in 2024! The Boss Hog Breaks all the Rules at Soulman's Bar-B-Que

The Boss is Back in 2024! The Boss Hog Breaks all the Rules at Soulman's Bar-B-QueDallas, TX  (RestaurantNews.com)  Again by common demand, Soulman’s Bar-B-Que proudly publicizes the return of the Boss Hog, a hearty sandwich stuffed with hickory-smoked ham, pulled pork, sausage, and bacon piled generously on the one and solely Unique King’s Hawaiian bun, for a restricted time March 4 – Could 31, 2024. Friends can strive the Boss Hog at any of Soulman’s Bar-B-Que’s 19 areas throughout North Texas.

Brett Randle, CEO of Soulman’s Bar-B-Que, shares the joy concerning the Boss Hog’s comeback: “Our clients fell in love with the Boss Hog when it debuted in 2016, and its triumphant return in 2021 and 2023 solely intensified their ardour. Now, we’re desirous to win over the hearts and appetites of North Texans once more in 2024.”

True to Soulman’s custom, the mouthwatering meats of the Boss Hog are slow-cooked over hickory warmth for optimum taste. The irresistible mixture of ham, pulled pork, sausage, and crispy bacon is nestled deliciously on a King’s Hawaiian bun, finishing the sandwich’s smoky sweetness.

Priced at $8.99 for the sandwich and $13.99 for the combo meal, which incorporates certainly one of Soulman’s signature do-it-yourself sides and a 32-ounce drink, the Boss Hog is out there in any respect 19 Soulman’s areas for a restricted time.

“As we have fun fifty years of serving North Texans our genuine bar-b-que, we’re exploring bringing again beloved limited-time favorites from our menu all through the years. The Boss Hog has at all times stood out as a fan favourite. Not solely is it a pleasure to arrange, however it has additionally left a long-lasting impression on our clients. So, right here we’re, thrilled to announce the return of the Boss Hog!” Randle stated.

About Soulman’s Bar-B-Que

For 50 years, Soulman’s Bar-B-Que has happy the hardest-to-please bar-b-que lovers….Texans! Based in Nice Grove, Texas in 1974, Soulman’s had just a few easy objectives—serve nice Texas-style BBQ and supply pleasant, honest service. Soulman’s unique household recipes are nonetheless the inspiration for the corporate’s success from their 8 several types of meat which can be smoked “low & gradual” over solely hickory wooden to their well-known do-it-yourself sides, together with Ranch home beans and Texas fashion cream corn! All through the years, this family-owned and operated firm has remained true to its unique attempt for fulfillment and buyer satisfaction and is honored to be thought-about one of many Top Bar-B-Que Chains in America (2018) and Best Bar-B-Que in Dallas for Takeout & Delivery (2020).

Soulman’s at the moment owns and operates 19 North and East Texas areas in Allen, Cedar Hill, Forney, Fort Worth, Garland, Greenville, Hurst, Lancaster, Lewisville, Mansfield, Mesquite, Quinlan, Red Oak, Rockwall I-30, Rockwall Goliad, Royse City,  Sulphur Springs, Terrell and Van. To study extra about Soulman’s Bar-B-Que, go to them on-line at Soulmans.com or on Fb at https://www.facebook.com/soulmansbbq.

Contact:
Dana Cobb
pr@soulmans.com
972-955-9747


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