Cracker Barrel Meat Loaf

Cracker Barrel Meat Loaf


Whole Time

Prep: 15 min. Bake: 1 hour + standing


Makes

12 servings


Up to date: Mar. 04, 2024

Cracker Barrel Meat Loaf

Cracker Barrel Meat Loaf Recipe photograph by Style of Residence

Elements

  • 2 massive eggs, overwhelmed
  • 1/3 cup 2% milk
  • 1-1/2 cups shredded cheddar cheese
  • 1 sleeve crushed Ritz crackers (30 crackers)
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped inexperienced pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 kilos floor beef
  • 1/2 cup ketchup
  • 3 tablespoons brown sugar
  • 2 teaspoons Dijon or yellow mustard

Instructions

  1. Preheat oven to 350°. In a big bowl, mix eggs, milk, cheese, crackers, onion, inexperienced pepper, salt, garlic powder and pepper. Crumble beef over combination and blend calmly however totally. Form right into a 5-in. x 10-in. loaf in an ungreased 13×9-in. baking dish. Bake, uncovered, for 50 minutes.
  2. In the meantime, in a small bowl, mix ketchup, brown sugar and mustard. Spoon over meat loaf.
  3. Bake till a thermometer reads 160°, 10-Quarter-hour longer. Let stand for 10 minutes earlier than slicing.

Vitamin Info

1 piece: 305 energy, 19g fats (8g saturated fats), 99mg ldl cholesterol, 504mg sodium, 13g carbohydrate (7g sugars, 0 fiber), 20g protein.

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