Afrigather 
Some responses have been edited for readability and brevity.
Nargisse Benkabbou, creator of Casablanca: My Moroccan Food, based mostly in London
I’ve by no means heard of the time period New American to explain eating places. I do know what quaint American meals is: burgers, rooster wings, and Chicago-style pizza, but additionally issues like sizzling dishes, dessert salads, chowders or candy potato casserole with marshmallows. Primarily based on that, I think about that New American meals is a up to date tackle basic American meals that displays modern-day America, its meals actions, cultural variety, and influences. I don’t suppose I’ve ever come throughout a restaurant that serves New American meals in London, however now I’m curious and want to see if I can discover any!
Maryam Jillani, founding father of Pakistan Eats, based mostly in Manila
I used to listen to this time period on a regular basis after I lived in Washington DC, from 2010 to 2019. There have been plenty of nice eating places opening within the metropolis that glided by New American. However outdoors of the US—I’ve principally lived in Asia—I haven’t actually come throughout this time period, so I’m actually curious to see when it begins to realize traction internationally.
I don’t actually know easy methods to precisely describe “Outdated American” however in my thoughts, it’s both formal, like a very high-end steakhouse, or tremendous informal like a diner or quick meals joint. For me, New American attracts upon much more worldwide flavors and cooking strategies, actually embracing America’s identification as a rustic of immigrants. I’d describe Rose’s Luxury, certainly one of my favourite eating places in DC, as New American. The essential contours of the meal are acquainted however the flavors are all the time actually vivid and attention-grabbing. The ambiance on the restaurant itself is informal and comfy however nonetheless trendy and enjoyable.
Miguel Andrade, meals and journey author, based mostly in Lisbon
Cooks and restaurateurs simply name their meals New American as a result of they don’t need to assign their delicacies to a particular tradition. Additionally they need to give a way of modernity to their restaurant. And I really feel like this occurs in each nation.
New American is a catchall time period that feels very 90s. What’s Outdated American anyway? It feels lazy to me. Cooks suppose ‘We use native substances however we prepare dinner dishes that individuals don’t acknowledge and that’s New American’. Why will we even have to categorize meals? Isn’t a restaurant a melting pot of concepts and cuisines and influences anyway?
Rosio Sanchez, chef-owner of Hija de Sanchez and Sanchez Cantina, based mostly in Copenhagen
I’m Mexican American. I used to be born in Chicago however left for Europe in my early 20s. I labored in a few eating places in Chicago and New York however the majority of my profession has been in Europe.
America is only a large melting pot of individuals and cuisines. With the time period New American delicacies, I consider critical American cooks within the Eighties who had been attempting to provide their American delicacies and creations a reputation. To offer it worth amongst the cuisines of the remainder of the world. These cooks had been acknowledging their culinary inspirations reminiscent of geography, ethnic background, traditions, and even different cuisines! They had been summing this as much as create or reinterpret meals that’s true to their palate but feels fashionable.
