BelGioioso Tacky Zucchini Roulades

Up to date: Feb. 25, 2023

BelGioioso Tacky Zucchini Roulades Recipe picture by Style of Dwelling

Substances

• 1 cup BelGioioso Ricotta con Latte cheese
• 1/4 cup grated BelGioioso Parmesan cheese
• 2 tablespoons minced recent basil or 2 teaspoons dried basil
• 1 tablespoon capers, drained
• 1 tablespoon chopped Greek olives
• 1 teaspoon grated lemon zest
• 1 tablespoon lemon juice
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 4 medium zucchini

Instructions

1. In a small bowl, combine the primary 9 components.
2. Slice zucchini lengthwise into twenty-four 1/8-in.-thick slices. On a greased grill rack, cook dinner zucchini in batches, lined, over medium warmth. Grill till tender, 2-3 minutes on both sides.
3. Place 1 tablespoon ricotta combination on the tip of every zucchini slice. Roll up and safe every with a toothpick.