You don’t must do a lot to show scallops right into a restaurant-quality dinner. Lots of our greatest scallop recipes name for a fast, scorching sear, adopted by a baste in butter. This hassle-free method yields tender, golden-crusted scallops; however as simple as it’s, we’ve devised a number of further methods to serve these little ocean jewels: Toss them right into a seafood stew with clams and shrimp, serve them atop a golden mattress of creamed corn, skewer and grill them, or go for any of our different favourite scallop recipes, beneath.
No matter methodology you go for, comply with the following tips to make sure springy, perfectly-seared scallops each time. 1) Hunt down dry scallops. Not like “moist” or “soaked” scallops, these haven’t been handled with phosphates, so carry much less water weight, which helps them caramelize superbly when seared. 2) Take away the fibrous facet muscle from the scallop—it turns into rubbery when cooked. Pinch the crescent-shaped flap between your thumb and forefinger, and it ought to pull off simply. Stash these muscle tissue in your freezer till you will have a handful, then chop them up or add them to shrimp to kind seafood patties. 3) Pat the scallops dry with a paper towel earlier than cooking to take away extra moisture and guarantee they develop a pleasant crust.
Now that you simply’re arrange for scallop success, listed below are a few of our favourite methods to prepare dinner ’em.